設(shè)計(jì)師：郎莎莎

從業(yè)11年

  設(shè)計(jì)理念：

設(shè)計(jì)來(lái)源于生活，生活提煉設(shè)計(jì)、

設(shè)計(jì)改變生活，實(shí)現(xiàn)客戶對(duì)家的追求。

畢業(yè)于華信學(xué)院室內(nèi)設(shè)計(jì)

進(jìn)修于清華大學(xué)環(huán)境設(shè)計(jì)系

室內(nèi)裝飾協(xié)會(huì)會(huì)員

嵩山杯河南賽區(qū)50強(qiáng)

中國(guó)道家弟子

服務(wù)案例：金水府、建業(yè)聯(lián)盟新城、

思念果嶺、迎賓路3號(hào)等

▲前廳實(shí)景拍攝

▲收銀臺(tái)實(shí)景拍攝

空間以綠、黑、紅、橙色為整體主色調(diào)，通過(guò)色彩和線條去塑造整個(gè)餐廳的空間層次感。講究與美食共生，以新派時(shí)尚為視覺(jué)理念，形成了令人舒適的空間氛圍。

Green and orange are the main colors of the space. Through colors and lines, the spatial hierarchy of the restaurant is shaped. Pay attention to the symbiosis with food, with the new fashion as the visual concept, forming a comfortable space atmosphere. 

▲走廊實(shí)景拍攝

▲就餐區(qū)一實(shí)景拍攝

▲就餐區(qū)二實(shí)景拍攝

拾光輾轉(zhuǎn)而上的樓梯前往二層空間，打造成為整個(gè)餐飲空間的景觀區(qū)，也可以是前來(lái)就餐者的拍照打卡地，潔白大理石與金屬不銹鋼扶手的結(jié)合，華燈初上線條與面的結(jié)合，些許朦朧但更具連續(xù)性，為樓梯平添一抹高級(jí)與意趣。豐富餐飲空間層次的同時(shí)，加強(qiáng)就餐者對(duì)餐廳的體驗(yàn)感和參與感。

Stair, on the first floor to the second floor to enter into the dining space landscape area, also can be to come to diner photo clock in, pick up the light and steps, the combination of white marble and stainless steel metal armrest, the lights on the line and the combination, a little hazy but more continuity, giving emphasis to the stairs with a senior and interest.Enrich the level of dining space, and strengthen people's sense of experience and participation in the restaurant. 

▲樓梯間實(shí)景拍攝

▲二層兩人位實(shí)景拍攝

大面積的黑白格瓷磚與墨綠色的裝飾面，讓空間神秘且充滿張力。橙色的桌椅又為此處注入了生機(jī)與活力，兩者相得益彰，就像店內(nèi)主打的川菜一樣有麻有辣，如此豐富。

The large area of black and white tiles and dark green decorative surface make the space mysterious and full of tension. Orange tables and chairs inject vitality and vitality into this place, the two complement each other, just like the main sichuan cuisine, hemp, spicy, so rich.

桌面光源從頂部映照出的暖光，打到桌面讓飯菜看起更具吸引力，墻面的紅色系掛畫突顯了川菜的火辣特點(diǎn)，讓食客的視線在景觀與空間之間游走。

The warm light reflected from the top of the table light source hits the table to make the food look more attractive. The red hanging pictures on the wall highlight the hot characteristics of Sichuan cuisine, allowing diners to walk between landscape and space.

 從不同的角度看，整個(gè)餐飲空間既現(xiàn)代又時(shí)尚，色彩沖突，交融、重疊、呼應(yīng)，讓空間變得有趣且生動(dòng)。